Special Easter Brunch Buffet.
Category: desserts
Christmas Fruits Cake
Ingredient
Butter 250 gm
Icing sugar 250 gm
Egg 5
All purpose flour 230 gm
Milk powder 20 gm
Baking powder 5 gm
Vanilla essence few drops
Christmas fruit mix 200 gm Continue reading “Christmas Fruits Cake”
Strawberry fruit cheese cake
Cashew-nuts Brownie with Chocolate Mousse
![FB_IMG_1468073429875](https://chefdanish.wordpress.com/wp-content/uploads/2016/07/fb_img_1468073429875.jpg?w=863)
Continue reading “Cashew-nuts Brownie with Chocolate Mousse”
Halabino Tart
Madlukih (the Arabic Desserts)
INGREDIENTS
Ghee / soften butter 250 gm/ 1 cup
Sugar 125 gm/ 1/2 cup
Milk powder 35 gm/ 4tbsp Continue reading “Madlukih (the Arabic Desserts)”
BAKED YOGURT
Ingredients:
1 vanilla pod
200g. / 8oz. fresh cream (heav cream preferable, I used 25% fat cream)
200g. / 8oz. condensed milk, sweetened
200g. / 8oz. plain or flavored yoghurt for particular taste
BAKED CHEESECAKE
![08479fb750490f319774a3640f308bc9](https://chefdanish.wordpress.com/wp-content/uploads/2016/03/08479fb750490f319774a3640f308bc9.jpg?w=219&h=219)
#For_Mixture Continue reading “BAKED CHEESECAKE”
Bread & Butter Pudding learn in 2 minutes
learn by chef danish
CHOCOLATE_POTS_DE_CRÈME
INGREDIENTS
2 cups whipping cream
1/2 cup whole milk
5 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped Continue reading “CHOCOLATE_POTS_DE_CRÈME”