Chef Danish and team

Special Easter Brunch Buffet.

Christmas Fruits Cake

Ingredient 

Butter 250 gm

Icing sugar 250 gm

Egg    5

All purpose flour    230 gm

Milk powder       20 gm

Baking powder     5 gm

Vanilla essence   few drops

Christmas fruit mix   200 gm

Strawberry fruit cheese cake

Ingredients for 450Gms

Qty        Unit                  Description

200       gm                   Crème anglaise

60          gm                 strawberry monin syrup 

60          gm                  Mascarpone cheese

20          gm                   Hung curd

8            gm                   Gelatin sheet

100        gm                  Whipped cream

Method:

Cashew-nuts Brownie with Chocolate Mousse

#Recipe for #Brownie

Description Qty

Eggs 300 gm

castor sugar 600 gm

butter 250 gm

Dark chocolate 300 gm

Cashew nut 400 gm

cocoa 75 gm

flour 250 gm

#Method

Fondant Cakes and Recipe

 

‪#‎Ingredients‬
2 pounds confectioner’s sugar, sifted
1/4 cup cold water
1 tablespoon unflavored gelatin
1/2 cup glucose (found in cake decorating stores) or white corn syrup
1 1/2 tablespoons glycerine (found in cake decorating stores)
1 teaspoon desired flavoring ( vanilla will give the fondant an off-white color)

Cake Decorated with chocolate garnish

Beautiful cakes decorated with chocolate garnish

#chef_Danish

Easy steps for cake decoration and beautiful icing.

different types of cake decoration and icing with steps.

different types of nozzle and their use..

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