Chocolate Display or Chocolate Showpiece in Guitar shape Made by chef Danish / Creative Chef Danish / Danish Khan
Category: CAKES
Chef Danish and team
Special Easter Brunch Buffet.
Christmas Fruits Cake
Ingredient
Butter 250 gm
Icing sugar 250 gm
Egg 5
All purpose flour 230 gm
Milk powder 20 gm
Baking powder 5 gm
Vanilla essence few drops
Christmas fruit mix 200 gm Continue reading “Christmas Fruits Cake”
Strawberry fruit cheese cake
Ingredients for 450Gms
Qty Unit Description
200 gm Crème anglaise
60 gm strawberry monin syrup
60 gm Mascarpone cheese
20 gm Hung curd
8 gm Gelatin sheet
100 gm Whipped cream
Method:
Cashew-nuts Brownie with Chocolate Mousse
![FB_IMG_1468073429875](https://chefdanish.wordpress.com/wp-content/uploads/2016/07/fb_img_1468073429875.jpg?w=863)
#Recipe for #Brownie
Description Qty
Eggs 300 gm
castor sugar 600 gm
butter 250 gm
Dark chocolate 300 gm
Cashew nut 400 gm
cocoa 75 gm
flour 250 gm
#Method
Continue reading “Cashew-nuts Brownie with Chocolate Mousse”
BAKED CHEESECAKE
#BAKED_CHESSEECAKE_RECIPE_BY_CHEF_DANISH![08479fb750490f319774a3640f308bc9](https://chefdanish.wordpress.com/wp-content/uploads/2016/03/08479fb750490f319774a3640f308bc9.jpg?w=219&h=219)
![08479fb750490f319774a3640f308bc9](https://chefdanish.wordpress.com/wp-content/uploads/2016/03/08479fb750490f319774a3640f308bc9.jpg?w=219&h=219)
#For_Base
MARIE BISCUIT————-80 GM
MELTED BUTTER———- 40 GM
#For_Mixture Continue reading “BAKED CHEESECAKE”