Chef Danish and team

Special Easter Brunch Buffet.

Christmas Fruits Cake

Ingredient 

Butter 250 gm

Icing sugar 250 gm

Egg    5

All purpose flour    230 gm

Milk powder       20 gm

Baking powder     5 gm

Vanilla essence   few drops

Christmas fruit mix   200 gm

Cashew-nuts Brownie with Chocolate Mousse

#Recipe for #Brownie

Description Qty

Eggs 300 gm

castor sugar 600 gm

butter 250 gm

Dark chocolate 300 gm

Cashew nut 400 gm

cocoa 75 gm

flour 250 gm

#Method

Breads & Bakery Art with easy steps

Chef Danish

21 images of stylish bakery item which are easy to make,
Breads & Bakery Art with easy steps
‪#‎Creative_chef_Danish‬
for more update visit on my website www.chefdanish.wordpress.com or join me on my face book page www.fb.com/c.chefdanish/