Balah_el_sham

#Balah_el_sham by #Chef_Danish

#RECIPE

Flour– 4 cups./500 gm

oil–2 cup./500 gm

water– 2 cup./500 gm

salt –1 teaspoon/5 gm

sugar–2 teaspoon/ 10 gm

egg — 6 nos.

#METHOD

#Step_1- boil the water and oil tougher then add flour, salt and sugar and mix it, turn off fire.

#step_2-  Add one by one egg and mix well.

#step_3-  Fill batter in star nozzle piping bag.

#step_4- Pipe it in small pieces in cold oil, then light the fire.

#step_5- let it be little hard (3 to4 minute) then star rotating it. Fry it till light yellowish brown.

#step_6- Soak it in thick sugar syrup. And take it out.